Microwave Old Fashioned Rice Pudding. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and. Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness.
Ingredients of Microwave Old Fashioned Rice Pudding
- It’s 2 cups of L/O cooked rice.
- Prepare 3 of eggs, beaten.
- Prepare 1/3 cup of sugar.
- You need 1/4 tsp of salt (optional).
- You need 2 cups of milk.
- It’s 1/2 cup of raisins.
- You need 1 tsp of vanilla extract.
- It’s 1/4 tsp of cinnamon or nutmeg.
Add an egg yolk or two. To avoid scrambling your eggs, remove a small amount of the hot mixture and whisk it into the. Stir in rice, raisins and vanilla. Old Fashioned Rice Pudding …old fashioned comfort food at it's best!
Microwave Old Fashioned Rice Pudding step by step
- In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt..
- Stir in rice, raisins and vanilla..
- Cook uncovered on high 8-10 minutes. Stir every 1-2 mins..
- Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled..
This recipe came from Taste of Home, the recipe site that makes it their business to give you fantastic recipes every day of the year anytime you need them. One time, I did a search on Taste of Home and came across this recipe for. You can make rice pudding using leftover rice and a few other ingredients right on the stovetop! The best old-fashioned cake doughnuts, served up plain or coated all around in cinnamon sugar. Our Old-Fashioned rice Pudding recipe is a perfect example.