Leche Flan.

Ingredients of Leche Flan

1. It’s of Flan.
2. It’s 10 large of egg yolks.
3. It’s 3/4 cup of granulated sugar.
4. You need 370 ml of evaporated milk.
5. It’s of Caramelized Sugar.
6. You need 1 cup of granulated sugar.

Leche Flan step by step

1. In a bowl, strain your egg yolks on a strainer..
2. Mix egg yolks, slowly stirring in sugar until dissolve completely..
3. Slowly add in milk..
4. Caramelize your sugar..
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process..
6. Steam for about 1 hour or more until it's cook through. Enjoy!.