Caramel Apple Bread Pudding.

Ingredients of Caramel Apple Bread Pudding

1. You need 5 cup of day old bread, cubed.
2. It’s 1 cup of applesauce.
3. Prepare 1 cup of milk.
4. You need 1/2 cup of packed brown sugar.
5. You need 1/2 cup of egg substitute.
6. You need 1 tsp of vanilla extract.
7. It’s 1/2 tsp of cinnamon.
8. It’s 1/2 cup of chopped, peeled apple.
9. Prepare 1/2 cup of caramel ice cream topping.
10. You need of whipped topping.

Caramel Apple Bread Pudding step by step

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened..
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm..