Frozen Oreo Pudding Cheesecake.

Ingredients of Frozen Oreo Pudding Cheesecake

1. You need 4 oz of cream cheese(softened).
2. Prepare 1/4 cup of powdered sugar.
3. It’s 8 oz of package of cool whip.
4. You need 1 packages of 3.4 ounces of instant chocolate pudding.
5. You need of milk (as called for on pudding package).
6. You need 1 box of oreos. (i used 15).

Frozen Oreo Pudding Cheesecake step by step

1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge..
2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture..
3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies..
4. Cover with foil and place in the freezer for at least two hours, or preferably overnight.