Cabbage Pudding.

Ingredients of Cabbage Pudding

1. It’s 1 packages of cole slaw mix.
2. It’s 1 of sleeve saltine crackers.
3. Prepare 1 quart of heavy cream.
4. Prepare 1 1/2 cup of grated cheddar or colby cheese (optional).

Cabbage Pudding instructions

1. Crumble saltine crackers..
2. Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired..
3. Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty..
4. Pour the quart of cream over all in the large bowl, mixing uniformly..
5. Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven..