Blueberry Bread Pudding.

Ingredients of Blueberry Bread Pudding

1. You need 2/3 cup of milk.
2. You need 1/2 teaspoon of pure vanilla extract.
3. You need 6 pieces of bread cut into 1 inch cubes.
4. It’s 1 of large egg.
5. Prepare 1/3 cup of sugar, or to taste (depends on the sweetness of blueberries).
6. Prepare 1 cup of blueberries.
7. Prepare 1/2 tablespoon of unsalted butter, cut into small cubes.

Blueberry Bread Pudding instructions

1. In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
2. In another large bowl, whisk the egg and sugar until fluffy..
3. Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries..
4. Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown..