Mango Pudding.

Mango Pudding

You can cook Mango Pudding using 12 ingredients and 4 steps. This is how you cook it.

Ingredients of Mango Pudding

  1. Prepare of Mango Jelly.
  2. You need 1 sachet of instant mango jelly (15 g).
  3. Prepare 1 of mango (cut into small diced).
  4. It’s 120 g of sugar.
  5. You need 1 tbsp of basil / sabja seeds.
  6. It’s 700 ml of water.
  7. It’s of Mango Pudding.
  8. Prepare 1 sachet of agar powder (7 g).
  9. Prepare 2 of mangoes.
  10. Prepare 700 ml of milk.
  11. Prepare 100 g of sugar.
  12. Prepare 40 g of condensed milk (optional, you can add more sugar).

Mango Pudding instructions

  1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed..
  2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed..
  3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed..
  4. Serve while it chilled ✨.