Milk agar-agar (or) milk pudding. If you like this recipe Don't forget to Subscribe my channel Spice India for more videos,also Please like and share your feedback about this recipe in the. Iftar & Eid Special Sweet ~ Layered Chinagrass Pudding HI FRIENDS Today i came out with simple pudding with milk.try and enjoy.

Milk agar-agar (or) milk pudding

Grease a square pan with oil and set aside. Mango Flavored Milk Agar Agar Agar Agar (chinagrass) pudding it's a vegetarian food : In restaurants, they use it mostly for desserts and ice cream, We will make this agar agar pudding with lots of flavors during Ramadan season. Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. You can cook Milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. This is how you make that.

Ingredients of Milk agar-agar (or) milk pudding

  1. It’s 20 gm of Agar-agar.
  2. It’s 1 cup of water.
  3. It’s 1.5 cup of milk.
  4. You need 4 tbsp of Sugar.
  5. Prepare 1/4 tsp of Vanilla essence.
  6. It’s of Cutted Pistachios.
  7. Prepare of Cutted almond.

Serve with delicious coconut palm sugar syrup infused with pandan leaves. The weather is getting warmer, and it is time to make cold dessert again. Keyword: soy bean pudding, soy milk pudding, tau foo fah, tau huay, tofu pudding. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

Milk agar-agar (or) milk pudding step by step

  1. Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence..
  2. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it..
  3. Pudding is ready to serve:).

Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid. This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. Skim milk agar plates are used to provide a nutritious medium for growing micro-organisms. Once prepared, the agar can be plated with a population of micro-organisms to test for the micro-organism's ability to digest casein protein.