Caramel pudding. Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this.
Ingredients of Caramel pudding
- You need 3 of Eggs.
- You need 1 can of evaporated milk.
- Prepare 1 can of sweetened milk.
- Prepare 2 TSP of vanilla extract.
- Prepare 1/4 cup of water.
- Prepare 1 cup of sugar.
To Make the Salted Caramel Pudding: Place the brown sugar and water in a small pot and cook over medium heat until a candy thermometer registers. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). Caramel Ingredients: Mould or pan for pudding.
Caramel pudding step by step
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles..
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl..
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins..
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours..
- After 4 hours you make take out your pudding and enjoy!.
Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. Caramel bread pudding, Eggless bread Pudding recipe – Raks Kitchen.