Banana Pudding.

Ingredients of Banana Pudding

1. It’s of Nilla Wafers.
2. You need of medium size ripe bananas sliced.
3. It’s of sugar divided.
4. You need of all purpose flour.
5. It’s of salt.
6. It’s of eggs, separated, at room temperature.
7. You need of milk.
8. You need of vanilla extract.
9. It’s of Optional : top with additional nilla wafers or try my never fail meringue.

Banana Pudding instructions

1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..