Custard Rice Pudding.

Ingredients of Custard Rice Pudding

1. You need 4 of eggs.
2. Prepare 1 cup of sugar.
3. Prepare 1 tsp of vanillia.
4. Prepare 1/2 tsp of salt.
5. It’s 4 cups of milk.
6. It’s 4 cups of cooked minute rice (2 cups dry).
7. You need 2 cups of water (for rice).
8. Prepare 1 cup of raisins.

Custard Rice Pudding step by step

1. Heat oven to 350 degrees. Place a 9×13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven..
2. Follow the minute rice directions and prepare rice in the microwave..
3. In a dish, add eggs, sugar and salt. Beat slightly to mix..
4. Stir in milk, and add vanillia..
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently..
6. Gently sprinkle nutmeg on top to taste..
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous..