Bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. "My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Our bread pudding recipe is delicious and simple to make, full of flavour.

Ingredients of Bread pudding

1. It’s 3 tablespoons of butter.
2. Prepare 3 of eggs.
3. Prepare 1/2 cup of milk.
4. It’s 1/4 cup of sugar.
5. Prepare 2 teaspoons of sugar.
6. Prepare 1 1/2 teaspoon of cinnamon.
7. Prepare 5-6 slices of bread.

Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This is the epitome of bread pudding.

Bread pudding instructions

1. Cut bread into cubes.
2. Melt 2 tablespoons butter.
3. Put bread into baking dish and poor butter onto cut bread.
4. Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread.
5. Bake on 350 degree Fahrenheit for 15 minutes.
6. Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon.
7. Put mixture on slightly baked bread pudding.
8. Bake for 45 more minutes.
9. Should be crispy once done and soft on the bottom.

It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception. This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Old-fashioned bread pudding is the ultimate classic comfort food.