Cake Fudge.

Ingredients of Cake Fudge

1. Prepare 4 oz of white baking chocolate.
2. Prepare 12 oz of white chocolate chips.
3. You need 1 3/4 oz of rainbow sprinkles.
4. You need 1 1/2 C of cake flour.
5. You need 1/2 stick of butter.
6. Prepare 1 pinch of salt.
7. It’s 14 oz of sweetened condensed milk.
8. Prepare 1/2 C of sugar.
9. You need 1 T of milk.
10. Prepare 2 C of powdered sugar.

Cake Fudge step by step

1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk..
2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together..
3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together..
4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious..
5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,.