Rainbow Sponge Cake.

Ingredients of Rainbow Sponge Cake

1. Prepare of For Sponge.
2. It’s 1 cup of All-purpose Flour.
3. Prepare 1/2 Cup of Powder Sugar.
4. You need 1 cup of Condensed Milk.
5. You need 4 of Eggs.
6. Prepare 1 tsp of Baking Powder.
7. It’s 1/4 tsp of Vanilla Essence.
8. It’s of For Icing.
9. Prepare of As Required Whipped Cream.
10. Prepare 1/2 Tbsp of Sprinkles.
11. It’s 2-3 of Glazed Cherries.
12. Prepare 2-3 of Pineapple Slices.
13. You need 2-3 Drops of Food Colour (Any Colour).

Rainbow Sponge Cake step by step

1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White..
2. Beat the Egg Whites until turns foamy and Creamy. Put it aside.
3. Beat the Egg Yolks and Powder Sugar for 4 minutes..
4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes..
5. Add Vanilla Essence and Mix..
6. Mix Flour and Baking Powder and fold it with a Spatula Gradually..
7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould..
8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame..
9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker)..
10. Let the Cake Cool down..
11. Divide the Whipped Cream in Sections and add Food Colour..
12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready..
13. Enjoy your meal..