Rainbow Rice.

Ingredients of Rainbow Rice

1. It’s 250 g of Beef qeema.
2. Prepare of Rice 2 cups (measuring cups).
3. It’s of Tomato sauce :-.
4. You need of Tomato 2 medium.
5. You need of Cinnamon stick 1.
6. Prepare Cloves of 4.
7. You need 5 of Black peppercorns.
8. It’s 1 of Bari Elaichi.
9. Prepare 1/4 tsp of Salt.
10. Prepare of Green sauce :-.
11. Prepare 1/2 cup of Hara dhaniya.
12. It’s 3 of Green chillies.
13. Prepare 1/2 tsp of Zeera.
14. It’s 1/4 tsp of Salt.
15. It’s of Garlic cloves 4.
16. It’s of Qeema :-.
17. Prepare of Onion 1 medium.
18. Prepare 1/4 cup of Oil.
19. You need of Garlic cloves 4.
20. It’s of Adrak 1 inch piece.
21. Prepare 3 of Green chillies.
22. Prepare 1/2 cup of Prepared tomato sauce.
23. Prepare 1/2 tsp of Haldi.
24. It’s 1/4 tsp of Salt.
25. You need of Orange rice :-.
26. Prepare of Orange food colour as required.
27. It’s of Boiled eggs for decoration.

Rainbow Rice instructions

1. Prepare tomato sauce. In a pot add tomatoes, cinnamon, bari Elaichi, long, salt and 1 cup water and let it cook until tomatoes are soft.
2. When tomatoes are soft and mixture is thick. Seive it through a strainer. The sauce is ready.
3. Prepare green sauce. In a blender add coriander, garlic, zeera salt and green chillies. Blend by adding a little water..
4. Prepare qeema. Fry onions in oil, add qeema. Cook for 5 minutes..
5. In a blender add garlic cloves, adrak, haldi, salt, green chillies and a little prepared tomato sauce and blend..
6. Put this blended mixture in qeema and cook until tender.
7. When water dries add prepared tomato sauce 1/2 cup and mix well and cook until oil separates..
8. Boil white rice with salt like we usually do..
9. Divide it into 3 portions..
10. In one portion add orange food colour. Mix well.
11. In second portion add green sauce and mix well..
12. In third portion let the rice as it is..
13. Start layering. In a bowl put orange rice then white rice then qeema then green rice..
14. Invert it on a dish and decorate with eggs and salad.
15. Serve hot ❤.