Rainbow angel food cake. "This colorful dessert reminds me of Dorothy singing 'Somewhere Over the Rainbow'," relates subscriber Pat Habiger, who notes that one sweet Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Add red to one, yellow to one and green to the last, blending to color.

Ingredients of Rainbow angel food cake

1. It’s 180 grams of flour.
2. You need 20 grams of corn flour.
3. Prepare 100 ml of milk.
4. Prepare 100 ml of vegetable oil.
5. Prepare 1 teaspoon of vanilla extract.
6. It’s 450 grams of egg whites.
7. Prepare 160 grams of sugar.
8. You need 1/2 teaspoon of cream of tartar.
9. Prepare of few drops food colouring (red, orange, yellow, green, blue, purp.

Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake.

Rainbow angel food cake step by step

1. Mix two types of flour, milk, vanilla, and oil..
2. Whisk egg whites, cream of tart, and sugar until soft peak stage.
3. Fold in the egg whites into flour mixture in 3 times, stir well.
4. Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
5. Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
6. Enjoy it…

Frost sides and top with whipped topping, and place in. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior. First, here's a video tutorial where I walk you through each step. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar.