Rainbow Meringue.

Ingredients of Rainbow Meringue

1. You need 4 of egg whites.
2. You need of icing sugar1cup.
3. It’s of venilla essence1tsp.
4. Prepare of food colours as required.

Rainbow Meringue step by step

1. Beat egg whites till foamy.
2. Add icing sigar and beat.
3. Add essence and beat.
4. Fill in piping bag with mixture.
5. Make lines of food colours on the sides of bag.
6. Pipe on greased and floured baking tray.
7. Bake on 100 centigrade for one and half hour.