Baked Rainbow Trout. Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets This oven baked trout is incredible easy to make.

Ingredients of Baked Rainbow Trout

1. Prepare 1 of whole rainbow trout per person.
2. It’s to taste of Sea salt.
3. You need of Coriander to taste, chopped.
4. Prepare of Olive oil.
5. It’s 1-2 of garlic cloves per fish, finely chopped.

My husband came home from his fishing trip today with three large Rainbow Trout. We'll bet you haven't tried trout as often as you eat salmon. Here's a recipe to get you started. Slice up your rainbow trout and fill it with onion, lemon and other seasonings for perfect, light flavor.

Baked Rainbow Trout step by step

1. Heat the oven to 180c..
2. Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt..
3. Bake for 20-25 minutes or until done..
4. When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve..

Baking it on a pan in the Traeger makes for a flaky finish and added hardwood taste. This Baked Rainbow Trout Fillet with a side of veggies is an easy recipe that can be baked in the oven. This dish is healthy, light, flavourful and simple to make. Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Baked fillet of rainbow trout with dill buttered potatoes and horseradish sauce.