Rainbow Dhokla.

Ingredients of Rainbow Dhokla

1. You need of For Dokla batter:-.
2. Prepare 1 &1/2-Cup of rice.
3. It’s 1/2 cup of dals (Mogar Moog Dal,black gram dal,gram dal).
4. You need 1 tsp of fenugreek seeds.
5. You need 1 cuo of sour curd.
6. It’s As per taste of Himalayan Salt.
7. It’s 1 tsp of asafoetida.
8. It’s 1 tbsp of grated garlic.
9. Prepare 1 of big green Chilli.
10. Prepare 1 of small piece of ginger grated.
11. It’s 1 tsp of sugar.
12. It’s 1 tbsp of oil.
13. It’s of For violet colour:-.
14. It’s 1 tbsp of black grapes compote.
15. Prepare 3/4 cup of fermented dhokla batter.
16. Prepare Pinch of baking soda.
17. It’s of For Indigo colour:-.
18. Prepare 3/4 cup of batter.
19. It’s 10 drops of blue colour.
20. It’s 1 tsp of beetroot juice.
21. You need Pinch of baking soda.
22. You need of For Blue colour:-.
23. You need 3/4 cup of dhoka batter.
24. Prepare 10 drops of blue colour.
25. It’s Pinch of baking soda.
26. It’s of For green colour:-.
27. Prepare 10 of leaves of spinach chopped.
28. Prepare 1/2 cup of coriander chopped.
29. You need 1/2 of lemon juice.
30. You need As per taste of Salt.
31. It’s 1 of green chilli chopped.
32. You need 3/4 cup of dhokla batter.
33. You need Pinch of baking soda.
34. Prepare of For yellow colour:-.
35. Prepare 1/2 cup of sweet corn.
36. You need 1 tbsp of Maize flour.
37. You need 1/2 tsp of turmeric powder.
38. You need As per taste of Salt.
39. You need 2 pinch of baking soda.
40. It’s 1/4 cup of dhokla batter.
41. You need of For orange colour:.
42. You need 1 of grated carŕot's juice.
43. It’s 1 of tomatoes pulp.
44. Prepare 1 tbsp of Schezwan Sauce.
45. It’s 3/4 of – cup dhokla batter.
46. Prepare Pinch of baking soda.
47. Prepare of For red colour:-.
48. Prepare 1 tbsp of beetroot juice.
49. Prepare Pinch of baking soda.
50. You need 3/4 cup of dhokla batter.
51. It’s of For Icing:-.
52. It’s 2 of boiled & smashed potatoes.
53. It’s As per taste of Salt.
54. You need 2 tsp of thick fresh curd.
55. Prepare 1 tbsp of green Chutney.
56. It’s 1 tbsp of Schezwan Sauce.
57. It’s 1 tbsp of sweet corn.
58. It’s 1 of Tomato flower for garnishing.
59. Prepare of For tempering:-.
60. You need 1 tbsp of oil.
61. Prepare 1 tsp of cumin.
62. It’s 1 tsp of mustard.
63. You need 1 tsp of white sesame seeds.
64. Prepare 1 of green chilli chopped.
65. You need 6-8 of curry leaves.
66. Prepare 1/4 tsp of asafoetida.

Rainbow Dhokla step by step

1. First grind 10 hrs. Soaked rice, dals & fenugreek in mixer grinder with sour curd, and keep it for fermentation..
2. Add salt,garlic, ginger,green chilli, sugar,oil,asafoetida and mix well..
3. For green colour grind all the ingredients in mixer grinder and make green puree. For yellow colour also grind in mixer grinder. For orange colour mix parrot's juice, tomato pulp and Schezwan Sauce. For violet colour black grapes compote. For red colour Beetroot's juice. For Indigo blue colour + Beetroot juice. For blue colour 10- drops food blue colour..
4. Now mix all the seven colours one by one separately with dhokla batter and add baking soda and mix well..
5. Preheat water for steam, meanwhile grease heart shaped mould and line with butter paper so that it will be easy to unmould. First pour violet colour batter spread properly cover with lid and cook for 5-7 minutes then on top pour indigo colour batter. Similarly one by one steam all batters. It will take 1- hour to cook completely..
6. Unmould on plate, remove butter paper and prepare for icing, add curd,salt in smashed potatoes & divide in two parts in one part add green Chutney and in 2nd part add Schezwan Sauce fill two separate stat nozzles piping bag..
7. Make alternate red and green stars and press sweet corn in center. Garnish middle portion with tempering and tomato flower..
8. So Colourful Yummy Rainbow Dhokla is Ready to serve..