Rainbow Fudge.

Ingredients of Rainbow Fudge

1. It’s 36 oz of white chocolate or almond bark.
2. You need 24 oz of sweetened condensed milk.
3. Prepare 1 1/2 tsp of flavoring (any or vanilla).
4. Prepare 1 of food coloring.

Rainbow Fudge step by step

1. Cover loaf pan with foil..
2. In a glass bowl or sauce pan combine ingredients except food color. Melt until creamy stirring often..
3. Separate equal amounts in as many bowls as color you want to use. Add as little or as much color til you reach desired tint..
4. Pour into foil lined pan and let set before adding the next layer. This takes about1-2 minutes depending on the temp in room. Or you could stick in the fridge..
5. Wait until hardened then slice..