Rainbow Vegtable Stew.
Ingredients of Rainbow Vegtable Stew
- It’s 1 of lg baked potato.
- You need 2 of bell peppers, red & yellow.
- You need 3 of carrots.
- You need 1 of lg head of broccli.
- You need 16 oz of vegtable broth.
- You need 1/2 of lg or 1 small sweet onion.
- You need 1/2 of tspn each salt, pepper, soul food mix, garlic powder, onion.
- You need 1 tbsp of oil.
- You need 3 cloves of garlic.
- It’s 1/2 tbsp of fresh ginger.
Rainbow Vegtable Stew step by step
- Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off..
- Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan.
- Add veggies to roasting, spread to ensure even cooking..
- Roast potato and veggies for 45 minutes.
- Add oil to stock pot on medium heat cook garlic and onions for 5 minutes..
- Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes..
- Rough chop roasted veggies and potato into large chunks..
- Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat..
- Remove from heat and use emulsion blender to mix, about 3 minutes..
- Season and simmer on medium low heat for 10 minutes..
- Serve hot or cold, great with crusty bread or crutons.