Rainbow cupcakes. These Rainbow Cupcakes have layers of rainbow cake topped with magical cloud frosting and beautiful rainbow on top. Rainbow cupcakes can add a colorful flair to any gathering or special occasion. Transform a simple vanilla cake batter with food coloring, and then carefully layer each different color of batter into a.
Ingredients of Rainbow cupcakes
- It’s 120 grams of flour.
- Prepare 140 grams of castor sugar.
- You need 120 grams of butter (unsalted or salted).
- You need 2 of eggs.
- You need 1 tsp of baking powder.
- It’s 2 tbsp of milk.
- Prepare 1 tsp of vanilla essence.
- You need 1 of food colouring red green yellow or any other colour u want.
These rainbow cupcakes feature six layers of colourful sponge, buttercream icing and showers of sprinkles. Find more baking recipes at Tesco Real Food. Get a little creative with your cupcake making skills by whipping up these amazing rainbow cupcakes. Add this game to your web page.
Rainbow cupcakes step by step
- 1) preheat oven To 180° C.
- 2) beat butter. Add in the castor sugar.
- 3) add eggs one at a time, beating after each addition.
- 4) add 1 cap vanilla essence to the eggs.
- 7) divide the batter into three equal parts.
- 5) add the flour and baking powder and mix into the egg.
- 6) add in the milk.
- 8) add few drops of food colouring in each separate bowl.
- 9) line a cupcake tin with cupcake liner.
- 10) fill colours one by one in the order of your choice.
- 11) bake at 180°C for 35-40 minutes till done.
These rainbow cupcakes are, hands down, some of the cutest cupcakes I've made in a very long Although they look complicated, the cupcakes are actually very easy to make. Make the cupcakes: Prepare cake batter according to box instructions. Add a few drops of red into one bowl, yellow in the second, green in the third, blue in the fourth. It's time to splash some color on your favorite dessert snack. These fabulous cupcakes have had a colorful makeover by using a spectrum of wonderful colors to make.