Rainbow Cake Recipe.

Rainbow Cake Recipe

You can cook Rainbow Cake Recipe using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rainbow Cake Recipe

  1. You need of Cake.
  2. Prepare 1 box of white cake mix/butter cake mix [Betty Croker].
  3. It’s 6 of different colored food coloring.
  4. Prepare of Frosting/Icing.
  5. It’s 80 grams of semi-sweet chocolate chips.
  6. You need 120 grams of soft unsalted butter.
  7. It’s 250 grams of cream cheese.
  8. It’s 500 grams of powdered sugar.
  9. It’s 1 tbsp of evaporated milk.

Rainbow Cake Recipe instructions

  2. Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl..
  3. Follow instructions on your cake mix..
  4. Pour raw cake mixture into the 6 same sized bowls, distribute equally..
  5. Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it..
  7. In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave..
  8. Then let the melted chocolate cool for a while..
  9. After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy..
  10. Spread in between the layers and all over the cake. Decorate..