Rainbow Trout Almondine.

Ingredients of Rainbow Trout Almondine

1. Prepare 1 lb. of filled rainbow trout.
2. Prepare of Olive butter.
3. Prepare of Blackened seasoning.
4. It’s of Panko.
5. It’s of Sliced almonds.

Rainbow Trout Almondine step by step

1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter..
2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes..
3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside..
4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast..
5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit.