Fruity Cream Cheese Sweetcake. To make the icing, cream together butter and cream cheese. Add remaining ingredients and mix well. Spread on cooled cake, spreading I loved the icing!
Ingredients of Fruity Cream Cheese Sweetcake
- You need 1 box of betty crocker rainbow bits cake mix.
- Prepare 1 packages of compliments light cream cheese.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 cup of sour cream.
- You need 1 cup of powdered sugar.
- You need 5 slice of strawberries or any other fruit.
- You need 1 1/3 cup of vegetable oil.
- Prepare 1/4 cup of water.
- Prepare 3 of eggs.
Just make sure to watch them so they do not burn. Great if you're having company overnight. This cream cheese danish recipe is SO easy to make using frozen puff pastry, cream cheese, and fresh fruit. A vegan grapefruit cake: A tender, white layer cake flavoured with broiled grapefruit pulp, and finished with.
Fruity Cream Cheese Sweetcake step by step
- Whip your cream cheese until it is fluffy.
- Add sour cream and vanilla extract and whip until all is mixed together.
- Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again.
- Put the mixture that should be dense into another bowl this will be your frosting.
- Preheat your oven to 350.
- Make your cake as it says on the box.
- Bake cake(or cakes I did mini ones) for 20-25 minutes.
- Put cakes in fridge to cool and begin slicing fruit to put on top.
- Once cakes are cooled top them with frosting and fruit and enjoy whenever.
This rich, buttery and sweet Cream Cheese Pound Cake is everyone's favorite, as breakfast, afternoon tea or dessert I decided to make cream cheese pound cake loaf from scratch. In a medium bowl, combine cream cheese, pineapple, and strawberries. I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. As a mother of three sons, I know that sweets are a staple in my kitchen!