Hey everyone, I wish you’re having an incredible day today. Today, we’re going to make a special dish, crabmeat au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Cajun Crabmeat Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. How to Make Crabmeat Au Gratin How to Make Great Food at Home Cajun recipe for crab meat au gratin. Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick.
Crabmeat Au Gratin is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crabmeat Au Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crabmeat au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crabmeat Au Gratin:
- Take 1/2 cup butter
- Make ready 1 stalk celery chopped
- Take 1 cup chopped onion
- Make ready 1/2 cup flour
- Make ready 1 can (13 oz) evaporated milk
- Prepare 2 egg yolks
- Make ready 1 tsp salt
- Make ready 1/2 tsp red pepper
- Prepare 1/4 tsp black pepper
- Make ready 1 lb lump crabmeat
- Get 1/2 lb grated cheddar cheese
A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! I picked up some crabmeat the other day, thinking that I would cook some pan fried crab Recipe: Velveeta Crabmeat Au Gratin. ©From the Kitchen of Deep South Dish. Place crabmeat in bottom of shallow baking dish.
Steps to make Crabmeat Au Gratin:
- Preheat oven 375°F.
- Saute onions & celery in butter til wilted.
- Blend in flour.
- Pour in milk gradually stirring constantly.
- Add egg yolks and seasonings and cook for 5 minutes.
- Add crabmeat & cheese and blend well.
- Put in greased casserole dish and bake for 10 to 15 minutes.
I picked up some crabmeat the other day, thinking that I would cook some pan fried crab Recipe: Velveeta Crabmeat Au Gratin. ©From the Kitchen of Deep South Dish. Place crabmeat in bottom of shallow baking dish. Remove from heat; add flour and blend well. Over low heat, add milk; stir until thick. Ever since I mentioned my daddy's Crabmeat Au Gratin, people have been writing in for the recipe.
So that’s going to wrap this up for this exceptional food crabmeat au gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
