Greeting, it is John, welcome to my cooking learning website. In this special moment, I’m gonna show you how to prepare a distinctive dish, fried tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
Fried Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tacos using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Tacos:
- Prepare 1.5 lb chicken tenders (unthawed)
- Prepare 1 tbsp butter
- Make ready 16 oz. can refried beans
- Prepare 1 can salsa (small)
- Make ready 20 pk Guerro flour tortilla fajita wraps
- Take 1 bag (2 cups) colbey/jack cheese
- Get seasoning salt, garlic (to taste)
- Prepare 1 pkg chicken taco seasoning
- Get sour cream (optional)
- Make ready 2-3 cups vegetable oil for frying
- Make ready paper towels
Instructions to make Fried Tacos:
- Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
- Chop chicken tenders into bite size pieces
- Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
- In medium frying pan, melt butter on medium heat, then add chicken
- When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
- Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
- Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
- Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
- By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
- In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
- Repeat step 8-10
- Enjoy dipped in sour cream and/or salsa!
So that’s going to wrap it up with this special food fried tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
