Yellow Peach with Smoked Ham Salad. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Reviews for: Photos of Canadian Yellow Split Pea Soup with Ham. Chef John Karangis of Union Square Events created this elegant summer appetizer that marries the sweetness of smoky grilled peaches with salt-cured Italian ham.

Ingredients of Yellow Peach with Smoked Ham Salad

1. Bereiten 160 gram of smoked ham (beef).
2. Bereiten 2 of yellow peach, thinly sliced.
3. Bereiten 1 of small beetroot, thinly sliced.
4. Es ist 100 gram of baby spinach, wash and drained.
5. Du brauchst 100 gram of mild swiss cheese, sliced.
6. Bereiten of For the sauce :.
7. Du brauchst 1/4 cup of balsamic vinegar.
8. Du brauchst 1 teaspoon of honey Dijon mustard.
9. Es ist 1/2 cup of extract olive oil.
10. Du brauchst to taste of Salt.
11. Du brauchst to taste of Ground papper.

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Yellow Peach with Smoked Ham Salad Schritt für Schritt

1. In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. Pour the sauce into the salad mix then stir well..

Grilling peaches adds a smoky quality to the fruit that enhances its sweetness. A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch. Bell pepper, celery, onion, carrots and garlic make up the vegetable ingredients. Sweat vegetables over medium heat until translucent. Add garlic and cook another minute.