Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.
Ingredients of Pasta Carbonara
- Bereiten 200 g of pasta of your choice (spaghetti/fettuccine/penne).
- Du brauchst 50 g of smoked beef/bacon ham (thickly sliced).
- Es ist 1 of medium size onion (sliced).
- Bereiten 1 cup of sliced mushrooms of your choice (shimeji/champignon).
- Du brauchst 1/2 cup of fresh milk.
- Bereiten 1 cup of grated cheddar cheese.
- Bereiten 1 tbs of butter.
- Du brauchst 1 tbs of olive oil.
- Es ist 1 tbs of all purpose flour.
- Du brauchst to taste of Salt & pepper.
- Bereiten 1 tsp of beef stock (store-bought).
- Du brauchst 1/2-1 cup of pasta water.
- Es ist of Fresh parsley (chopped).
Pasta carbonara is one of those simple dinners we should all know how to make. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.
Pasta Carbonara Anleitung
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
- Lastly, toss the pasta in the sauce. Mix them well..
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.
No one knows the exact story behind the origination of the dish.