Goulash Soup. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. This is a main meal soup – a soup for heroes.

Ingredients of Goulash Soup

1. Du brauchst 1/2 lb of Cooked beef roast.
2. Bereiten 1/4 lb of Smoked ham.
3. Du brauchst 1/4 lb of Cooked pork roast.
4. Du brauchst 3 tbsp of butter.
5. Bereiten 3 tbsp of oil.
6. Bereiten 1 of Diced Spanish onion.
7. Es ist 1 of Diced celery stalk.
8. Du brauchst 1 of Dice red bell pepper.
9. Es ist 3 tbsp of All purpose flour.
10. Du brauchst 2 cup of peeled, seeded and diced tomatoes.
11. Es ist 6 cup of Beef stock.
12. Es ist 1 tsp of Caraway seeds.

Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Whether you are looking for traditional Hungarian goulash or American goulash made with hamburger and macaroni, we have all the recipes you need right here! Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus.

Goulash Soup Anleitung

1. slice the meat the shred.
2. Heat the butter and oil together in a large saucepan.
3. Add the vegetables and saute until tender.
4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
5. Stir in the tomatoes and stock.
6. Add the meat and simmer gently for 90 minutes.
7. Sprinkle with caraway and simmer for 5 minutes longer.
8. serve very hot.
9. ENJOY.

This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead. Get all the flavors of classic goulash in a warming, hearty soup. This easy one-pot meal can be on the table in less than an hour. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread.