Make This At Camp! Homemade Beef Jerky. Learn the skills necessary to make the best Beef, Deer, Turkey, and Pork jerky you've The fan should at this point be blowing the air through the filters and the dehydration process will begin. Dehydrating your jerky with this method will. This is an unbelievably simply, quick, and INCREDIBLE tasting beef jerky!

Ingredients of Make This At Camp! Homemade Beef Jerky

1. Du brauchst 1 kg of beef (1 lump of thigh meat).
2. Es ist 1/2 of Onion.
3. Du brauchst 1 clove of Garlic.
4. Du brauchst of Flavoring Ingredients:.
5. Bereiten 35 grams of Sugar.
6. Es ist 25 grams of Salt.
7. Es ist 1 tsp of Coarsely ground black pepper.
8. Bereiten 1 tsp of Chili pepper powder.
9. Bereiten 180 ml of Soy sauce.
10. Du brauchst 180 ml of Red wine.

Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Homemade beef jerky right from your oven! From Sommer Collier of A Spicy Perspective.

Make This At Camp! Homemade Beef Jerky Anleitung

1. Thinly slice the onion and garlic. Combine the flavoring ingredients well..
2. Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel..
3. Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight..
4. Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours..
5. Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more..
6. Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours..
7. Line them up again in the dehydration net and let them dry out naturally for 1 hour..
8. They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!.

However, most people believe you have to have fancy equipment, or at least a food dehydrator in order to make beef jerky at home. We recently invited Bryan Mayer, the director of butchery education at Fleisher's Craft Butchery, into our test kitchen to run us through some at-home jerky making procedure, and he did not disappoint. In order to make easy jerky at home, you simply need a roast. Look for a lean cut roast, and really it doesn't need to be the expensive ones! Discover Hi Mountain Jerky for yourself and create your own homemade beef jerky.