Spaghetti Meatball. This Spaghetti and Meatball recipe from proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on.

Spaghetti Meatball

Spaghetti and meatballs is a delicacy as old as time, so today we're showing you how to make this perfect Italian classic tucked inside a cheesy sourdough. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Du Macht koch Spaghetti Meatball using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti Meatball

  1. Bereiten 200 gr of spaghetti.
  2. Es ist 1 tbsp of olive oil.
  3. Du brauchst of Meatball:.
  4. Bereiten 250 gr of beef minced.
  5. Es ist 1/2 of onion chopped thinly.
  6. Bereiten 2 of garlic sliced thinly.
  7. Du brauchst 2 tbsp of bread crumb.
  8. Es ist 2 tbsp of milk.
  9. Du brauchst 1 tsp of salt.
  10. Du brauchst 1 tsp of pepper.
  11. Es ist 1 tsp of garlic powder.
  12. Bereiten 1 tbsp of smoke paprika.
  13. Bereiten 1 tsp of oregano.
  14. Bereiten of Sauce:.
  15. Bereiten 4 of fresh tomato chopped.
  16. Bereiten 1/2 of onion chopped thinly.
  17. Es ist 2 of garlic chopped.
  18. Bereiten 400 ml of water.
  19. Bereiten 1 tsp of oregano.
  20. Du brauchst 1 tsp of salt.
  21. Bereiten 1 tsp of pepper.

Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. This recipe has made spaghetti (a long time least favorite meal) my favorite dish to make! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.

Spaghetti Meatball Schritt für Schritt

  1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano..
  2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm..
  3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat..
  4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball..

Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. I love—I mean love—making spaghetti and meatballs. This spaghetti and meatballs recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Homecooked Spaghetti and Meatballs with meaty marina sauce.