One Pot Mexican Beef and Brown Rice. Making in the crock pot right now, cooking on low. I brown my beef, and my onions garlic, seasonings ,and pray that it will turn out. Yes I did add the rice,broth,corn.

Ingredients of One Pot Mexican Beef and Brown Rice

1. Es ist 1 tbsp. of olive oil.
2. Bereiten 1/2 of yellow onion, diced.
3. Du brauchst 1 of small bell pepper, diced.
4. Du brauchst 2 cloves of garlic, minced.
5. Bereiten 1 lb. of ground beef (or ground turkey).
6. Bereiten 3/4 cup of brown rice, uncooked (not instant).
7. Du brauchst 1 can (14.5 oz.) of diced tomatoes, undrained.
8. Es ist 1 can (15 oz.) of black beans, drained and rinsed.
9. Es ist 2 tbsp. of chili powder.
10. Bereiten 1 tbsp. of cumin.
11. Es ist 1 tsp. of garlic powder.
12. Es ist 1/2 tsp. of paprika.
13. Bereiten 1/2 tsp. of smoked paprika.
14. Du brauchst 1/2 tsp. of oregano.
15. Bereiten 1/4 tsp. of onion powder.
16. Es ist to taste of salt and pepper.
17. Bereiten 1 of medium yellow squash, sliced into thin coins, then quartered.
18. Es ist 2 1/2 cups of chicken broth (reduced sodium recommended).
19. Du brauchst 1 cup of shredded cheese.
20. Du brauchst of Optional Toppings :.
21. Du brauchst of ·Sour Cream.
22. Bereiten of ·Drizzle of sriracha.
23. Es ist of ·Crushed Tortilla Chips.
24. Du brauchst of ·Additional Shredded Cheese.
25. Du brauchst of ·Shredded Lettuce.
26. Bereiten of ·Diced Avacado.
27. Es ist of ·Freshly Diced Tomato.
28. Du brauchst of ·Sliced Jalapenos.

This Mexican Brown Rice is the perfect example of healthy, full-flavored, and hands-off food that can be whipped up with minimal effort in the Instant Pot. This recipe is also a perfect example of how I like to take a boring staple recipe like Mexican Rice and amp up the flavor and textures so your side dish. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to.

One Pot Mexican Beef and Brown Rice Anleitung

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>.

Tasty Mexican brown rice is a great addition to your weekly meal prep! It comes together so quickly in the Instant After cooking brown rice in the Instant Pot, I was HOOKED and I will never use any other method again! Adapt your own favorite recipes from the slow cooker. Keywords: mexican chicken and rice, mexican food, mexican rice, one pot. I only had chicken breast and brown rice This time So I improvised.