Moms Hungarian Goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. Mom Sykes' Hungarian Goulash. this link is to an external site that may or may not meet accessibility guidelines.

Ingredients of Moms Hungarian Goulash

1. Bereiten of For the goulash.
2. Du brauchst 2 lb of stew meat. I used London broil cut into 1-inch pieces.
3. Bereiten 1/4 cup of flour.
4. Du brauchst 2 tbsp of vegetable oil, divided.
5. Bereiten 1 of large onion thinly slice.
6. Es ist 2 tbsp of smoked paprika.
7. Du brauchst 2 tsp of each of garlic powder and salt.
8. Es ist 1/2 tsp of ground black pepper.
9. Bereiten 28 oz of can of crushed tomatoes.
10. Bereiten 2 tsp of tomato paste.
11. Du brauchst 1 1/2 cups of beef broth.
12. Es ist 1/4 cup of sour cream.
13. Bereiten 1 lb of bag of egg noodles cooked according to package directions.

It was cold here today and I wanted something in the crock pot. My mom always served this over My mom always served this over egg noodles, I am going to pair it with mashed white sweet potato. Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. The name came from the word gulyas which means herdsman but it later morphed into.

Moms Hungarian Goulash Anleitung

1. In a bowl mix flour with stew meat..
2. In a large heavy stock pot heat half of oil over medium heat..
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..
5. Mix in tomato paste with salt, pepper, garlic and paprika..
6. Cook one minute..
7. Add in a can of crushed tomatoes and beef broth..
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles..
11. Mom's recipe by taylor68too.

Mom Sykes' Hungarian Goulash, recipe, Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. Cook and stir until the meat is browned. Growing up my mom often made this for a family dinner, although she has no After #SpagBolGate this week I should note this is MY familys version of Hungarian beef goulash, so might be a little. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.