Shakshuka with hot dogs. Shakshuka is a quick, simple, and delicious breakfast dish. Here is our recipe using Fullblood Wagyu Hot Italian Sausage and Feta cheese. Return the brown/cooked Fullblood Wagyu Hot Italian sausage to the skillet as well.
Ingredients of Shakshuka with hot dogs
- Du brauchst 1 tbsp of olive oil.
- Du brauchst 3 tsp of minced garlic (about 3 cloves).
- Du brauchst 10 oz of frozen pepper and onion stir fry mix.
- Es ist 1 tsp of cumin.
- Du brauchst 1 tsp of smoked paprika.
- Es ist 1/4 tsp of cayenne (adjust according to taste).
- Bereiten 3/4 tsp of salt.
- Du brauchst 1/4 tsp of pepper.
- Bereiten 6 of beef hot dogs, sliced thin.
- Es ist 32 oz of canned tomatoes, with juices.
- Es ist 6 of large eggs.
I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the onions in the first. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch.
Shakshuka with hot dogs Anleitung
- Preheat oven to 375 degrees.
- Heat olive oil in a large oven safe frying pan over medium-high heat.
- Saute garlic and stir fry mix until soft, about 5-7 mins.
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
- Add hot dogs and cook for 5 mins..
- Reduce heat. Stir in tomatoes and simmer 12 mins..
- Remove from heat. Crack 6 eggs on top of tomato mixture..
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
- Sprinkle with salt and pepper and serve..
Hot wings with spicy rice and beans. Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer). Tomato and hot/sweet chili peppers were. My Vegan Shakshuka or Tofu in Purgatory as I like to call it, is the perfect brunch dish! I was flicking through some old Nigella Lawson cookbooks a few weeks ago and was reminded of her Eggs in Purgatory recipe.