Ginger ale Sausage and Rice. Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!

Ingredients of Ginger ale Sausage and Rice

1. Bereiten 12 ounces of ginger ale, I used Vernor's.
2. Du brauchst 1 pound of kielbasa smoked beef sausage.
3. Du brauchst 1 cup of rice.
4. Es ist 1/4 cup of vegetable oil.
5. Es ist 1/2 cup of diced onions.
6. Es ist 1 teaspoon of salt.
7. Du brauchst 1 tablespoon of saffron flowers.
8. Du brauchst 12 ounces of steamed broccoli and cauliflower mix.
9. Du brauchst 2 cup of water.

The taste is not anything like a ginger ale tasted more like Fresca. No one mentioned that the carbonation of this particular recipe will make a super mess. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.

Ginger ale Sausage and Rice Schritt für Schritt

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.

Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. My refrigerator always contains ginger ale or ginger beer. But what is the difference between the two?