Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

Seafood Gumbo

This recipe is not super easy as it takes time to cook to properly. This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. Jemand sind fähig zu einfach machen Seafood Gumbo using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seafood Gumbo

  1. Es ist 3 of whole crabs.
  2. Es ist 3 of Chicken breast.
  3. Du brauchst 4 of beef smoked sausages.
  4. Es ist 2 pounds of jumbo deveined shrimp.
  5. Bereiten of I onion.
  6. Bereiten 1 of bell pepper.
  7. Bereiten 1 can of diced tomatoes.
  8. Du brauchst of Gumbo file.
  9. Bereiten 1/2 cup of flour.
  10. Du brauchst 3 tablespoon of butter.
  11. Bereiten 3 cloves of garlic.
  12. Bereiten of Chicken stock.

The crab boil is the key ingredient – do not omit it. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago.

Seafood Gumbo Anleitung

  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut.
  2. Up chicken breast set aside.
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock.
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water..
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much..
  6. Add can tomatoes let simmer 15 min😊.

With it's dark flavorful roux, fresh seafood. Seafood Gumbo – New Orleans Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU SEAFOOD & PEPPER SAUCE. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo.