Beef Stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Ingredients of Beef Stew

1. Es ist 2 lbs of stew beef, seared.
2. Es ist 8 cups of beef stock.
3. Bereiten 4 cups of chopped celery.
4. Bereiten 1 of whole white onion, chopped.
5. Bereiten 4 cloves of garlic, sliced.
6. Bereiten 10 oz. of baby spinach.
7. Du brauchst 10 oz. of kale.
8. Du brauchst 1 cup of frozen peas.
9. Du brauchst 1 tsp. of garlic paste.
10. Es ist 2 tbs. of tomato paste.
11. Du brauchst 1 tbs. of smoke house pepper.
12. Es ist 2 tbs. of black pepper.

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Beef Stew Anleitung

1. Bring beef stock to a simmer. Add celery, garlic, onion, tomato paste garlic paste, smokehouse pepper, black pepper..
2. Sear stew beef on a very hot surface, browning all sides. Add to stock..
3. Add baby spinach, kale, and frozen peas..
4. Simmer for 30 mins. Remove from heat. Enjoy..

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.