Kabab roll. Kabab Paratha Roll: Scrumptious Kabab Roll Recipe is easy to make and wonderful in taste. Give this Kabab Paratha Roll Recipe a try. #SooperChef #KababRoll. Tasty chicken mince kababs rolled in chapatis with onion slices and green chutney.
Ingredients of Kabab roll
- Bereiten of Beef mince 1/2 kg=300 rs.
- Es ist of Seekh kabab masala 1 sachet = 20rs.
- Du brauchst 2 tbsp of Besan.
- Bereiten 2 tbsp of Yogurt.
- Du brauchst 1 tsp of Ginger garlic paste.
- Du brauchst 1/2 tsp of Red chilli flakes.
- Es ist 1/4 tSp of Ajwain.
- Du brauchst 1/4 tsp of Black pepper.
- Du brauchst Gram of masala powder 1/4 tsp.
- Bereiten of Coal for smoke.
- Bereiten of Maida 1/2 kg= 30 rs.
- Du brauchst of Oil for frying 1/4 litter =100.
- Bereiten leaves of Coriander 1/2 bunch.
- Es ist leaves of Mint 1/4 Bunch.
- Du brauchst pinch of Salt.
- Es ist pinch of Cumin seeds powder.
- Bereiten 1 tbsp of Imli pulp.
Learn how to make best Behari Kabab Paratha Roll Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. The legendary beef sheekh kabab rolls of Fanoos is one of Bengaluru's most sought-after rolls. The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and.
Kabab roll Schritt für Schritt
- Take mince and mix all ingredients and chop it in a chopper.. Marinate for 2 hour.
- Make dough from maida and leave it for 10 min to settle.
- Heat the pan put the marinate mince and oil 1 tbsp let it cook on a slow flame then give a smoke of coal.
- Make Partha from dough.
- Green chutney…. Mix coriander and mint leaves salt, zeera powder, imli pulp in a juicer blender.
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