Shelly's Swiss Steak. See great recipes for Crockpot Potato Topped Swiss Steak too! This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.

Ingredients of Shelly's Swiss Steak

1. Bereiten 1-2 lbs of eye of round steak.
2. Bereiten 1 cup of carrots whole or diced.
3. Du brauchst 2 of .stalked of diced celery.
4. Bereiten 1 cup of sliced portobello mushrooms.
5. Bereiten 3 of small potatoes quartered.
6. Es ist 1 of medium yellow onion thinly sliced.
7. Es ist 2 cloves of garlic.
8. Es ist 1/2 C of flour.
9. Bereiten 1 1/2 of beef broth or onion soup mix.
10. Es ist 1 tbl of tomato paste.
11. Es ist tsp of paprika, oregano, thyme.
12. Es ist of s&p.
13. Du brauchst tbl of worcheshire, liquid smoke.
14. Du brauchst 1 can of diced or stewed tomatoes.
15. Du brauchst 2 tbl of oil/butter.

Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in. Sullivan's Steakhouse blends amazing food with live music to create an unmatched fine dining experience. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. Swiss steak is actually not from Switzerland, but instead is so named because of the tenderizing technique used called "swissing," which means rolling or pounding.

Shelly's Swiss Steak Anleitung

1. Pound out meat. 1inch thick..
2. Season flour and dredge. Season well. Shake off excess flour..
3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
5. Oven 325 for 2 hours..

Old fashioned Swiss Steak with tomatoes cooked in the oven. Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. Swiss Steak – a hearty and easy family dinner with flour-coated and browned round steak slowly This rich Swiss steak is inspired by my sister's recipe which is a regular on her menu, especially. Swiss steak is a popular American dish consisting of a round or rump steak that has been swissed, which is a technique of tenderizing the meat by pounding it. Sautéed peppers, onions and tomatoes make a quick.