Hungarian Pork Stew. This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles. "A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. Sertés Paprikás is a Hungarian stew comprised of pork, paprika, and sour cream. It is traditionally served over Nokedli (Hungarian pasta dumplings- similar to Spaetzle in Germany).

Ingredients of Hungarian Pork Stew

1. Es ist 1 kg of Pork stew.
2. Du brauchst 5 cloves of garlic, chopped.
3. Du brauchst 1 of onion, chopped.
4. Bereiten 1 of red pepper, chopped.
5. Es ist 2 T of coconut oil.
6. Du brauchst 1 cup of beef stock.
7. Bereiten 1 T of Sweet Paprika.
8. Bereiten 3 T of Smoked Paprika.
9. Es ist 2 T of Paprika.
10. Es ist 1 t of cumin seeds.
11. Du brauchst 1/4 cup of dry white wine.
12. Du brauchst 1 tin of chopped tomatoes.
13. Es ist 3 of bay leaves.
14. Bereiten 1 t of lemon juice.
15. Es ist 1 T of corn flour and water to make a slurry.
16. Bereiten of salt and pepper.
17. Du brauchst 1 of broccoli.
18. Du brauchst 1 packet of spinach.
19. Du brauchst 1 T of butter.
20. Es ist 1/4 cup of plain yoghurt.

Start by getting all of your ingredients together. My family loved this Hungarian Pork Stew and you could also try using beef cubes or chicken in. Video of How to make the Hungarian Pork Stew (recipe at the bottom): So when I say this is amazing, I have never spoken truer words, and if you have time to make this, you will NOT be disappointed. This stew pairs pork and paprika beautifully.

Hungarian Pork Stew Anleitung

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
2. Turn down the heat and brown the onion. Remove and set aside with the pork..
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
5. Reduce the heat to low, cover and cook for about 2 hours..
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
8. Serve with chopped chilli and coriander..

Serve with creamy mashed potato and lightly pickled cucumber. It is basically a pork stew, usually made from pork shoulder or leg, with lots of Hungarian paprika and onions. The gravy is formed by cooking chopped onions and meat slowly with paprika. When the stew is thickened up a bit from the flour and the onions are starting to disappear, it is ready for the final seasoning. The pork stew with potatoes can be served immediately, but it also reheats very well.