Cross Creek Stuffed Burger. For more follow the hashtag #RachaelRayShow. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. These stuffed burgers are the ultimate in grilling season inspiration.

Ingredients of Cross Creek Stuffed Burger

1. Es ist of Spicy Chili Aioli.
2. Du brauchst 2 tablespoons of mayo.
3. Es ist 1/2 tsp of mustard (Dijon preferred).
4. Es ist of salt and pepper.
5. Du brauchst of lemon juice.
6. Bereiten 2 of small garlic cloves minced.
7. Es ist 1 of of each: roasted serrano and fresno chili.
8. Es ist of Burger Patty.
9. Bereiten 1 lb of ground beef 80/20.
10. Es ist 1/4 of onion finely diced.
11. Es ist 2 of garlic cloves finely diced.
12. Bereiten of salt and pepper.
13. Du brauchst 1 tbls of teriyaki sauce.
14. Du brauchst 1 of egg beaten.
15. Bereiten of cayenne pepper.
16. Du brauchst of paprika.
17. Bereiten of chopped up cheeses:.
18. Bereiten 1/4 cup of smoked gouda.
19. Es ist 1/4 cup of Colby cheese.
20. Du brauchst 2 tbls of parmesan.
21. Bereiten of Arugula Greens.
22. Bereiten of Fresh arugula.
23. Du brauchst 2 tbls of raspberry balsamic or other fruity balsamic.
24. Es ist 1 tbls of olive oil.
25. Du brauchst of Garnish.
26. Es ist of pickles.
27. Es ist of mustard.
28. Bereiten of fig jam.
29. Es ist of Crispy Bacon.
30. Es ist of Grilled Onions.

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Cross Creek Stuffed Burger Anleitung

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

Stuffed burgers can certainly be delicious — but if you've ever tried making them, you probably know they can be a little difficult to build. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Bad Daddy's Burger Bar serves chef-driven burgers, chopped salads, artisan sandwiches, and local Craft Beers!