Wagyu Beef Cheeks Tacos. Last summer I had the opportunity to teach a weekend class with Matt Pittman at his Meat Church headquarters. The beef cheek is incredibly tender and full of flavor. It's marbled with fat and has a richness like no other cut of beef.
Ingredients of Wagyu Beef Cheeks Tacos
- Es ist 2 of wagyu beef cheeks about 1.1 lbs.
- Bereiten 1/2 of sweet onion sliced.
- Bereiten 1 of diced jalapeno seeded.
- Du brauchst 1/2 can of beef broth.
- Du brauchst of Juice of 1 lime.
- Bereiten to taste of Tabasco sauce.
- Du brauchst of Your favorite bbq rub mixed with extra Mexican spices.
- Du brauchst of Tortillas.
- Bereiten of Mexican cheese.
- Du brauchst of Tomatoes.
- Du brauchst of Avocados.
We just started handling Ibérico Pork according to some customer's request. Pluma,Secreto,Presa,Cheeks and more items are available! These are made with a homemade taco seasoning and served with the perfect toppings! Our favorite seasoned ground beef for tacos is here!
Wagyu Beef Cheeks Tacos Schritt für Schritt
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend..
- Smoke uncovered for about 2 hours to set a light bark..
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily..
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings..
This is what I prep on super busy weeknights – and I even prep it ahead of time too. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa – OSAWA ENTERPRISES. Savour the flavour of full blood Wagyu Beef. Choose from Japanese or Australian Wagyu Beef. And make a statement at your next gathering.