Stew Beef-Mouth Watering. African Beef Stew – a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party.

Ingredients of Stew Beef-Mouth Watering

1. Du brauchst 3 lb of Beef cut into bite size pieces.
2. Es ist 2 tsp of Salt.
3. Bereiten 1 tsp of Black pepper.
4. Bereiten 1/2 tbsp of All purpose meat seasoning.
5. Bereiten 1 tsp of Cayenne pepper.
6. Es ist 1 large of Onion.
7. Es ist 4 clove of Galric.
8. Es ist 3 stick of Fresh thyme.
9. Bereiten 1 of Carrot.
10. Bereiten 1/2 tbsp of Brown sugar.
11. Du brauchst 1/2 tbsp of Vegetable oil.
12. Es ist 3 cup of Water.

It makes the most amazing gravy. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Winter is coming and this beef and Guinness Stew is exactly what the doctor ordered.

Stew Beef-Mouth Watering Anleitung

1. Rinse beef and place in a bowl.
2. Add all the dry ingredients except brown sugar.
3. Mince the garlic and cut the onions and into cubes.
4. Heat a skillet, add oil.
5. Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black..
6. Just as the sugar start to carmalize, add te seasoned beef to the pot.
7. Stir, cover and let the flavor builds up…
8. After all the water from the beef dries out, pour one cup of water in the pot..
9. Remove the beef from the skillet and place in a pressure cooker.
10. Add chopped garlic, onion, carrot, thyme and 2 cups of water.
11. Cover and let pressure for 30 minutes.

This is the perfect recipe for your slow cooker/crockpot. Added more instead of water and stewed longer. Heat oil in large saucepan or Dutch oven on medium-high heat. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Don't forget the crusty bread for serving.