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Homemade Beef Jerky ( Original Flavor)

I am using the Nesco food dehydrator. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors Well, having been an enormous fan of homemade beef jerky ever since I was little, I had been So even as a teenager, I realized that if I wanted amazing beef jerky like Aunt Chris' year-round, I was. Mama kann sicher bereiten Homemade Beef Jerky ( Original Flavor) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Beef Jerky ( Original Flavor)

  1. Du brauchst 2 lb of round beef ( or any beef of your choice).
  2. Du brauchst 1/4 cup of soy sauce.
  3. Bereiten 1/3 cup of worcestershire sauce.
  4. Es ist 2 tsp of onion powder.
  5. Es ist 2 tsp of garlic powder.
  6. Du brauchst 1 tsp of liquid smoke.
  7. Bereiten 1 tsp of honey.

These useful spices can be used to cook so many different meals! Best Homemade Oven Beef Jerky – Our homemade beef jerky recipe makes a savory snack that's Paleo, Keto, and Gluten-Free. It's packed with flavor and protein, and has the perfect chewable jerky texture! Homemade Beef Jerky: Beef jerky is one of those savory delicious snacks that's easy to make at home and In this instructable I'm using a marinade (wet method) to flavor the jerky.

Homemade Beef Jerky ( Original Flavor) Schritt für Schritt

  1. I put the meat in the freezer for about 4 to 6 hours after that i take it out and thinly slice it about 1/4 to 1/8 of an inch make sure you trim all the fat off then I put in a ziplock bag.
  2. While the meat is in the freezer I combine all the ingredients for the marinade.
  3. After the marinade is ready leave two teaspoons aside for basting during the dehydration process.
  4. Once the marinade is ready I poured into the bag and move it all around so every single piece of the meat is marinated. I leave the marinade in the refrigerator for up to 48 hours you can take it out after 12 hours I recommend if you can move around every couple hours.
  5. After the marinated meat is ready i turn my dehydrator on to 150°F if you use in an oven go to the lowest temperature possible my oven goes to a 170°F. Once in the dehydrator I'll let it go for about an hour and then I start basting with the leftover marinade that was reserved in the beginning of this recipe and I baste every hour. I leave it in the dehydrator for about two to three hours depending on your dehydrator if working with an oven leave the door shut for 30 minutes after 30min keep the oven door cracked ( be careful for any kids or pets around the oven) and let it go for about 4 hours and baste every hour or until you get the texture you prefer enjoy.
  6. After my beef jerky is done I like to put in food saver bags at last longer hope you guys enjoy.

There are other methods you can chose, such as a dry rub, however I enjoy the flavor the marinade brings to the beef. Original Beef Jerky is the smart way to keep you energized when you need it most. Stock your pantry with gluten-free, high protein meat snacks Based on the Link family signature recipe, our Original Beef Jerky is slowly cooked over a special blend of hardwoods for the classic flavor America loves. Learn how to make homemade beef jerky, and customize the flavors to your own tastes! Main Street of America, Mother Road and Will Rogers Highway – officially known as U.