Cucuzza and Sausage. Cucuzza – Because cucuzza squash is usually extra-large in size, you may not This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe that's ready in. Have you ever cooked cucuzza squash? If not, it's definitely worth a try.

Ingredients of Cucuzza and Sausage

1. Du brauchst of Meat and vegetables.
2. Es ist 1 of small cucuzza.
3. Du brauchst 12 ounces of beef smoked sausage.
4. Es ist 1 stalk of celery julienne style.
5. Bereiten 2 of medium sized carrot julienne style.
6. Es ist 1/2 of large green bell pepper.
7. Es ist 1 of extra large onion.
8. Es ist 1 of heaping tablespoon of minced garlic.
9. Bereiten To taste of salt.
10. Bereiten 1/3 cup of self rising flour.
11. Bereiten 2 tablespoons of peanut oil.
12. Bereiten of Sauce.
13. Bereiten 2-1/2 cup of beef broth.
14. Bereiten 1 tablespoons of Valentina hot sauce.
15. Es ist 1 tablespoon of rice vinegar.
16. Es ist 1 tablespoon of sugar.
17. Bereiten 1 teaspoon of salt.
18. Es ist 1/4 cup of Heinz tomato ketchup.
19. Du brauchst 1 tablespoon of peanut oil.
20. Du brauchst 1/2 teaspoon of roasted sesame seed oil.

However, it can be found in many Italian American home gardens, growing like wildfire along a fence. But this weekend I discovered the cucuzza, and now I'm not so sure. How could I not have known I spent the weekend getting to know it. Are you familiar with the cucuzza?

Cucuzza and Sausage Schritt für Schritt

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
2. All this can be done ahead of time..
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
7. Serve I hope you enjoy!!!.

Let us know in the comments. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca.