Sausage and Apples. Sausage and Apple Stuffing. this link is to an external site that may or may not meet accessibility guidelines. Ingredients In Baked Sausages with Apples. Sausage – Pork sausage is what I'm using today, but feel free to use whichever kind you prefer!

Ingredients of Sausage and Apples

1. Du brauchst 6 ounces of beef smoked sausage.
2. Bereiten 1 of large fuji apple.
3. Bereiten As needed of nonstick spray.
4. Bereiten To taste of salt.

To serve, place cooked sausages in the center of the onion-apple mixture on platter. Uncover the pan, increase the heat to get the juices bubbling, and simmer until the juices reduce and glaze the sausages, apples, and onions. With honeyed parsnips & caramelised onions. This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts.

Sausage and Apples Schritt für Schritt

1. Spray and heat a skillet. Peel, core and slice the apple..
2. Caramelize the apple slices and lightly sprinkle with salt..
3. Remove the apple slices and add the sliced sausage to the hot skillet..
4. Get just crispy and add to the apple slices. Serve I hope you enjoy!!.

This dish is my favorite part of the meal, and it freezes perfectly, too! Meat sausages with baked apples and rosemary. This savory, sweet dressing will be a hit at your Thanksgiving table. Roasted Vegetable, Apple, and Sausage Sheet Pan Dinner – Wholesomelicious. Roasted Vegetable, Apple, and Sausage Medley combines the delicious tastes of fall into one big healthy.