Slow Cooker Goulash. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®.
Ingredients of Slow Cooker Goulash
- Du brauchst 2 lb of Ground Beef.
- Du brauchst 1 TBSP of Olive Oil.
- Bereiten 2 of Green Pepper, diced.
- Bereiten 1 of large Onion, diced.
- Du brauchst 2 jars of Tomato & Basil Classico Pasta Sauce.
- Bereiten 2 clove of fresh garlic, minced.
- Du brauchst 1 can of mushrooms.
- Du brauchst 1 of Bay Leaf.
- Du brauchst 1 TBSP of Parsley.
- Es ist 1/2 TBSP of Italian Seasoning.
- Bereiten 1 Tsp of Oregano.
- Du brauchst 1 Tsp of Salt.
- Es ist 1/2 Tsp of Smoked Paprika.
- Du brauchst 1/2 Tsp of Ground Pepper.
- Bereiten 1 Pkg of Medium Pasta Shells.
Made with a boneless chuck roast , fire-roasted tomatoes, and aromatic vegetables, the meat cooks down and makes a thick and flavorful sauce without any additional broth. Making Crockpot Goulash is super simple! Brown ground beef, onions and garlic. Every homemaker needs an easy ground meat goulash that can be thrown together in a pinch with staples that you probably have in your pantry.
Slow Cooker Goulash Anleitung
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
- Prep your vegetables and add to the sauce..
- Prep the seasonings and add to the sauce..
- Mix everything together and cook on low for a minimum of 6 hours..
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
- Drain, mix into the sauce, and serve!.
- Garnish with fresh parsley and grated parmesan..
- This now has the toddler stamp of approval. 😉 He prefers the elbow noodles..
This simple ground meat goulash can make a tasty, hearty meal for a family in need. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Just before serving, stir in sour cream; heat through. Season and sear the beef in batches until brown on all sides.