Baked beef with bechamel. A slight twist on classic macaroni cheese, this beef, tomato and cheese pasta bake combines the beef and tomato mixture with a lightly seasoned béchamel style sauce made with mozzarella cheese, milk and flour. We prefer to bake the eggplants instead of frying. The beef is cooked with onions, tomatoes, garlic and oregano.
Ingredients of Baked beef with bechamel
- Bereiten of ⏺Preparing the beef:.
- Du brauchst 750 g of minced beef.
- Es ist of chopped red capsicum.
- Du brauchst 2 cloves of garlic.
- Es ist 1 of onion.
- Du brauchst of olive oil.
- Es ist of pepper.
- Bereiten 1 tsp. of smoked paprika.
- Es ist of salt.
- Bereiten 3 tsp. of tomato paste.
- Es ist of ⏺ baking the potato.
- Bereiten 2-3 pcs of chopped potato.
- Bereiten of thyme.
- Es ist of pepper.
- Bereiten of olive oil.
- Es ist of ⏺instant bechamel powder.
- Du brauchst of ⏺ grated cheddar cheese or mozzarella cheese.
Smear a thin layer of the meat sauce over the bottom of the dish. Cover with half of the drained pasta. Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. You use some egg whites for the pasta stage and reserve the yolks for the béchamel.
Baked beef with bechamel Schritt für Schritt
- In a baking pan, brush with olive oil and align the chopped potato. Add dried thyme and pepper (dont put salt) bake it for 40 minutes at 175C.
- In a cooking pan: add olive oil and sauté the chopped onion and garlic. Add the minced beef and fry until golden brown. Add the chopped red capsicum, tomato paste, smoked paprika, pepper and salt to taste.
- Prepare the instant powder bechamel sauce. Instruction is available in the sachet or you can make the bechamel from scratch..
- Once the potato is soft and cooked add the beef on top..
- Add the bechamel sauce for the last layer and add the grated cheese on top. Bake it again for another 30 minutes in 175C..
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