Chandan kabab. Learn how to make best Chandan Kabab Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Beef & chicken mince is used. It is shallow fried and then baked or BBQ.

Ingredients of Chandan kabab

1. Du brauchst of Beef qeema1kg with fat.
2. Es ist of Beef qeema1kg with fat.
3. Es ist 1 kg of Chicken qeema.
4. Bereiten 1 kg of Chicken qeema.
5. Bereiten 1 kg of Chicken qeema.
6. Du brauchst of Besan 2tb.sp.
7. Du brauchst of G.garlic paste 3tb.sp.
8. Du brauchst of G.garlic paste 3tb.sp.
9. Es ist of Bread slice 3 big.
10. Es ist of Bread slice 3 big.
11. Du brauchst of Green chillies ½cup ya kam zayada karsakty hain.
12. Es ist of Green chillies ½cup ya kam zayada karsakty hain.
13. Bereiten 1/2 cup of Green onion.
14. Bereiten 1/2 cup of Green onion.
15. Es ist of (only green part chopped).
16. Du brauchst of (only green part chopped).
17. Es ist of Crushed black pepper 1tb.sp.
18. Du brauchst of Crushed black pepper 1tb.sp.
19. Es ist of Chilli powder 1tb. Sp.
20. Du brauchst of Chilli powder 1tb. Sp.
21. Es ist of Chat masala 1t.sp.
22. Es ist of Chat masala 1t.sp.
23. Bereiten of Garam masala 2t.sp.
24. Es ist of Onion powder 1tb.sp.
25. Bereiten of Onion powder 1tb.sp.
26. Es ist 1/2 cup of Hara DHANIYA.
27. Bereiten 1/2 cup of Hara DHANIYA.
28. Bereiten to taste of Salt.
29. Du brauchst to taste of Salt.
30. Bereiten of Ghee 3tb.sp.
31. Bereiten of Ghee 3tb.sp.
32. Du brauchst of koti laal mirch 1t.sp.
33. Bereiten of koti laal mirch 1t.sp.
34. Du brauchst of Oil for frying.
35. Du brauchst of Oil for frying.

A recent BBQ phenomena in Karachi. These Kebabs are a mixture of juicy beef and soft chicken mince with chunky spring onions. Chandan kabab recipe – Kababs are a delicacy that has existed for many centuries and with each different culture, a new kabab recipe was always created. Other Urdu cooking recipes and video cooking recipes are also available online.

Chandan kabab Anleitung

1. Method Green onion k elawa Saray ingredients ko mix kark chopper m ek bar pees lain ½ hr ya issay zayada dair b rakh sakty hain. Or sath hee coal say smoke b dedain Room temperature pay.
2. Jab shape denay lagay tab green onion ka chopped green. Part add karain or mixture m. Add kark mix karain or shape dain qk pehlay add honay say green part ka color dark hojata hai. Or wo color ki khobsurati nahi aati fresh look ki..
3. #note Bread humnay islie add ki k issay extra pani jo umuuman kabab k mixture say nikalta hai wo bread ki slices absorb kar layti hain issay Xtra shrink b nahi hotay kabab Hath ko grease kar k shape dain or grill pan hai tu us m halkay ghee m seekain lain oiling karte rahain seekhtay waqt issay juicy rehtay hain ya seekh pay banaien. Serve karain meri Smoky green chattni k sath.

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